| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.4% | |
| 1.19 kg | United Kingdom - Amber |
kr 750.00 / kg kr 892.50 |
32 | 27 | 8.2% |
| 0.60 kg | Weyermann - Caramunich Type 2 |
kr 390.00 / kg kr 234.00 |
34 | 45 | 4.1% |
| 0.60 kg | Castle Malting - Special B |
kr 500.00 / kg kr 300.00 |
34 | 150 | 4.1% |
| 0.60 kg | Weyermann - CaraAroma |
kr 690.00 / kg kr 414.00 |
36 | 140 | 4.1% |
| 0.60 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.1% | |
| 14.59 kg / kr 1,840.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 206 g | East Kent Goldings |
kr 9.00 / g kr 1,854.00 |
Pellet | 5 | Boil | 60 min | 51.65 | 73.6% |
| 74 g | East Kent Goldings |
kr 9.00 / g kr 666.00 |
Pellet | 5 | Boil | 0 min | 26.4% | |
| 280 g / kr 2,520.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish Moss |
kr 12.50 / g kr 100.00 |
Fining | Mash | 0 min. |
| kr 100.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 53.4 L. Suggest reducing strike water volume to 35.77 L and adding 8 L sparge/top-off. | 43.8 |
| Strike water volume at mash thickness of 3 L/kg | 43.8 |
| Mash volume with grains | 53.4 |
| Grain absorption losses | -14.6 |
| Remaining sparge water volume (equipment estimates 28.8 L) | 31.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.1 L) | 59.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 75 |
| Equipment Profile Used: | System Default |
