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12. NEIPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 4th 2024
1.052
1.012
5.3%
35.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 55.2%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 27.6%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 3.4%
1,000 g Crisp Malting - Flaked Torrified Oats1000 g Flaked Torrified Oats 31 2 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - NELSON SAUVIN25 g NELSON SAUVIN Hops Pellet 10.9 Boil 60 min 22.98 20%
25 g Yakima Valley Hops - GR Mandarina Bavaria25 g GR Mandarina Bavaria Hops Pellet 7.4 Boil 15 min 7.74 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 5 min 4.88 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 40%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 68 °C 68 °C 50 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 33.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 39.2  
Equipment Profile Used: System Default
"12. NEIPA" Specialty IPA: New England IPA beer recipe by Johan Rams. All Grain, ABV 5.27%, IBU 35.6, SRM 8.7, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, CaraAroma, Flaked Torrified Oats) Hops: (NELSON SAUVIN, GR Mandarina Bavaria, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 11:42 UTC