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Diosdiablo

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 31st 2024
1.055
1.010
5.9%
27.9
18.1
n/a
6.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - No-Ox3.5 kg No-Ox $ 1.80 / kg
$ 6.30 		38.5 1.69 73.7%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.3%
200 g Viking - Dark Chocolate Malt200 g Dark Chocolate Malt 30.8 325 4.2%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.5%
100 g Apricot100 g Apricot 4.05 0 2.1%
4,750 g / $ 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 24 50%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 3.9 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.3
Mash volume with grains (equipment estimates 30.9 L) 30.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 25
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Experimental porter with a addition of premium coffee, apricots and Kveik yeast

https://byo.com/article/perfect-porter/

https://www.greatfermentations.com/pre-prohibition-porter-recipe

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  • Last Updated: 2024-07-31 11:49 UTC