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Porter

463 calories 45 g 1 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 96.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 463 calories (Per 1L)
Carbs: 45 g (Per 1L)
Created: Wednesday July 31st 2024
1.050
1.011
5.1%
7.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 68.8%
3 kg BA Malt - Brown3 kg Brown 32 130 13.8%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 4.6%
1.80 kg BA Malt - M Chocolate1.8 kg M Chocolate - (late mash tun addition) 29 400 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.6%
21.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.32 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
20 g Gelatin Fining Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Strike 70 °C 65 °C 60 min
63 L ph6 Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.1 L. Suggest reducing initial water volume to 45.4 L and adding 50.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.79 L. Suggest reducing initial water volume to 31.01 L and adding 34.39 L sparge/top-off. 65.4
Strike water volume at mash thickness of 3 L/kg 65.4
Mash volume with grains 79.8
Grain absorption losses -21.8
Remaining sparge water volume 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.1 L) 96.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 90 L) 90
Estimated amount in fermentor 90
Total: 118.8  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by germanhood. All Grain, ABV 5.08%, IBU 7.32, SRM 37.19, Fermentables: (Pilsen, Brown, Caramelo 30, M Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2024-12-04 20:43 UTC