Cats for Kamala - Beer Recipe - Brewer's Friend

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Cats for Kamala

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 30th 2024
1.044
1.012
4.1%
52.5
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb Avangard - Pilsner14.75 lb Pilsner 37.3 1.7 80.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 9.6%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt 37 3.5 9.6%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 17.39 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 10 min 6.78 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 9.22 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 8.88 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 1 min 0.81 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 1 min 1.1 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 1 min 1.06 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 0 min 2.59 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 175 °F 0 min 1.97 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 175 °F 0 min 2.69 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
11.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 148 °F 148 °F 60 min
Temperature 148 °F 168 °F 10 min
Temperature 168 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.69 gal (70.77 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 5.69 gal (22.77 qt) sparge/top-off. 16.23 64.9  
Strike water volume (equipment estimates 15.41 g | 61.6 qt) 16.23 64.9  
Mash volume with grains (equipment estimates 16.87 g | 67.5 qt) 17.69 70.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Cats for Kamala" Blonde Ale beer recipe by James Hess. BIAB, ABV 4.14%, IBU 52.48, SRM 3.11, Fermentables: (Pilsner, Flaked Corn, Vienna Malt) Hops: (Centennial, Amarillo, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-08-14 01:03 UTC