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CML Grass Cutter

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.62 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 27th 2024
1.042
1.008
4.5%
71.3
6.2
5.7
6.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 kg United Kingdom - Maris Otter Pale0.788 kg Maris Otter Pale 38 3.75 80.7%
0.09 kg Crisp Malting - Caramalt0.094 kg Caramalt 37 12 9.6%
0.09 kg United Kingdom - Dextrine Malt0.094 kg Dextrine Malt 33 1.8 9.6%
0.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Leaf/Whole 14.5 Boil 20 min 48.1 19%
8 g Cascade8 g Cascade Hops £ 0.07 / g
£ 0.60 		Leaf/Whole 6.1 Boil 15 min 16.58 19%
8 g Cascade8 g Cascade Hops £ 0.07 / g
£ 0.60 		Leaf/Whole 6.1 Boil 5 min 6.66 19%
9 g Charles Faram - Godiva9 g Godiva Hops Leaf/Whole 7.5 Dry Hop (High Krausen) 7 days 21.4%
9 g Northdown9 g Northdown Hops £ 0.08 / g
£ 0.69 		Leaf/Whole 7.62 Dry Hop (High Krausen) 7 days 21.4%
42 g / £ 1.88
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 4.41 / each
£ 4.41
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
£ 4.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 72 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 12.5
Mash volume with grains (equipment estimates 12.8 L) 13.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 12.5  
Equipment Profile Used: System Default
"CML Grass Cutter" British Golden Ale beer recipe by Obscure. BIAB, ABV 4.52%, IBU 71.34, SRM 6.15, Fermentables: (Maris Otter Pale, Caramalt, Dextrine Malt) Hops: (Admiral, Cascade, Godiva, Northdown)
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  • Last Updated: 2024-07-27 07:32 UTC