Brewer's Friend

Print

Dreckly Red Mash 2

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 24th 2024
1.049
1.012
4.9%
32.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt 38 1.7 64.8%
0.90 kg Crisp Malting - Vienna Malt0.9 kg Vienna Malt 36.8 3.3 17.2%
0.45 kg Crisp Malting - Torrefied Wheat0.45 kg Torrefied Wheat 36.8 3 8.6%
0.45 kg Crisp Malting - Dark Crystal (400 EBC)0.45 kg Dark Crystal (400 EBC) 32 158 8.6%
15 g Crisp Malting - Roasted Barley15 g Roasted Barley 31.28 600 0.3%
30 g Crisp Malting - Chocolate Malt30 g Chocolate Malt 32.66 450 0.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8.2 Boil 60 min 4.71 5.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.36 21.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.87 31.6%
40 g Belma40 g Belma Hops Pellet 8.8 Boil 5 min 8.06 42.1%
95 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 72 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Dreckly Red Mash 2" American Pale Ale beer recipe by Uhmagawd. All Grain, ABV 4.87%, IBU 32, SRM 17.97, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Torrefied Wheat, Dark Crystal (400 EBC), Roasted Barley, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial, Belma)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-08 15:02 UTC