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Munich Helles Lager

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 20th 2024
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Altstadt Munich Helles

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 21

1.043
1.010
4.3%
18.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - German Pilsen5 lb German Pilsen 36.8 2 55.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 16.7%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3 Boil at 199 °F 60 min 7.42 27.3%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3 Boil at 199 °F 20 min 3 18.2%
0.40 oz Yakima Chief Hops - Tradition0.4 oz Tradition Hops Pellet 5.2 Boil at 199 °F 10 min 2.49 14.5%
0.35 oz Yakima Valley Hops - Perle0.35 oz Perle Hops Pellet 7.1 Boil at 199 °F 10 min 2.97 12.7%
0.10 oz Yakima Chief Hops - Tradition0.1 oz Tradition Hops Pellet 5.2 Boil at 199 °F 5 min 0.34 3.6%
0.15 oz Yakima Valley Hops - Perle0.15 oz Perle Hops Pellet 7.1 Boil at 199 °F 5 min 0.7 5.5%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil at 199 °F 5 min 1.12 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 10 min.
26 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Propagate Labs - Propagate Labs - MIP-600 - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
61.3 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.46 psi       Temp: 41 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 15.4 6 86.8 53.3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB - (Brew In A Bag) Strike 63 °F 110 °F 15 min
BIAB - (Brew In A Bag) Steeping 110 °F 133 °F 25 min
BIAB - (Brew In A Bag) Steeping 133 °F 145 °F 25 min
BIAB - (Brew In A Bag) Steeping 145 °F 160 °F 25 min
BIAB - (Brew In A Bag) Steeping 160 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Munich Helles Lager" Munich Helles beer recipe by Steve. BIAB, ABV 4.31%, IBU 18.04, SRM 3.7, Fermentables: (German Pilsen, Vienna, Pale 2-Row, Flaked Wheat, Torrified Wheat) Hops: (CZ Saaz, Saaz, Tradition, Perle) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-07-29 21:04 UTC