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Imagine White Horse Ale

165 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 165 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Sunday July 14th 2024
1.051
1.006
5.9%
43.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 65.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 21.7%
0.10 kg Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt 34 23 2.2%
0.50 kg Gladfield - German Pilsner Malt0.5 kg German Pilsner Malt 36.3 2.03 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 70 min 33.48 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.82 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.7 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 30.9  
Equipment Profile Used: System Default
"Imagine White Horse Ale" Australian Sparkling Ale beer recipe by Craig Jolly. All Grain, ABV 5.89%, IBU 43.3, SRM 3.74, Fermentables: (Maris Otter pale, Cane Sugar, Pale Crystal Malt, German Pilsner Malt) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-11-26 23:59 UTC