Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Three Floyds Brewery
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 21st 2014
1.061
1.017
5.8%
61.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 35.61 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.78 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.61 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.73 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.02 11.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days 38.9%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Three Floyds Brewery. Extract, ABV 5.77%, IBU 61.75, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2014-10-24 01:09 UTC