American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

9200 calories 813.3 g 20 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 9200 calories (Per 20L)
Carbs: 813.3 g (Per 20L)
Created: Wednesday July 10th 2024
1.050
1.009
5.4%
20.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 87.1%
490 g Caramel / Crystal 60L490 g Caramel / Crystal 60L 34 60 10.7%
100 g Weyermann - Abbey Malt100 g Abbey Malt 36.8 17 2.2%
4,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.27 23.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 3.7 10%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 2.62 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 55 min.
5 g Yeast Nutrient Other Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Overnight Mash Steeping 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 41.5
Mash volume with grains (equipment estimates 35.4 L) 44.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

Using RO water and profile calculation through .
Turned out very nice. Great improvement with one month aging in keg

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  • Last Updated: 2024-12-10 05:41 UTC