M-80 IPA - Beer Recipe - Brewer's Friend

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M-80 IPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer.com
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday July 1st 2024
1.071
1.016
7.2%
138.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 88.9%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 100.06 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.55 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 4.31 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.83 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 11 pz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.32 37.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.24 33
Equipment Profile Used: System Default
"M-80 IPA" American IPA beer recipe by MoreBeer.com. BIAB, ABV 7.22%, IBU 138.76, SRM 8.34, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-01 20:20 UTC
  • Snapshot Created: 2024-07-01 20:12 UTC
  • Link To Parent Recipe