Brewer's Friend

Print

Quadrupel Youtube

308 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.07 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday June 11th 2024
Similar Recipes

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

Apartment Brewer Belgian Quad

by Bark0s

OG: 1.097 FG: 1.018 ABV: 10.4% IBU: 27

1.100
1.019
10.6%
26.3
64.7
5.6
34.61
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,300 g Dingemans - Belgian Pilsner Malt6300 g Belgian Pilsner Malt 2.35 € / kg
14.81 € 		37 2.77 70%
900 g Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 22.00 € / kg
19.80 € 		32 478.84 10%
720 g Weyermann - Munich Type I720 g Munich Type I 38 14.51 8%
450 g Flaked Corn450 g Flaked Corn 40 5%
360 g Dingemans - Aromatic Malt360 g Aromatic Malt 36.3 49.21 4%
270 g Dingemans - Special B270 g Special B 33.1 332.07 3%
9,000 g / 34.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 8.2 Boil 60 min 26.34 100%
32 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Stap 1 Strike 68 °C 65 °C 60 min
Stap 2 Steeping 70 °C 70 °C 30 min
uitmaischen Steeping 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Zelf nog 5% mais toegevoegd aan recept voor zachtere smaak.


De gist pitchen bij 18 graden en dan laten zelf laten stijgen (free rise) naar maximaal 25-28 graden. Als die temperatuur wordt bereikt pas controleert gaan vergisten.

no sparge recept

Vitals
Original Gravity: 1.097
Final Gravity (Adv): 1.017
IBU (Tinseth): 25
BU/GU: 0.25
Color: 32.5 SRM

Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 13:41 UTC