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Easy pale ale A

133 calories 11.5 g 20 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 133 calories (Per 20oz)
Carbs: 11.5 g (Per 20oz)
Created: Monday June 3rd 2024
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1.041
1.007
4.4%
22.9
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Innomalt - Pale Ale Malt 2-row2.5 lb Pale Ale Malt 2-row 36.8 2.3 33.9%
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 33.9%
1.38 lb The Swaen - Swaen Vienna1.38 lb Swaen Vienna 36.8 4.5 18.7%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 6.8%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
7.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.3 Boil 60 min 15.4 80%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 7.52 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Easy pale ale A" American Pale Ale beer recipe by Mark Ford. All Grain, ABV 4.4%, IBU 22.92, SRM 4.99, Fermentables: ( Pale Ale Malt 2-row, Maris Otter Pale Ale, Swaen Vienna, CaraRed, Red Wheat, Flaked Oats) Hops: (German Tettnang, Citra)
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  • Last Updated: 2024-06-15 16:16 UTC