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Nuptials 2.0

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 30th 2024
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1.050
1.012
5.0%
34.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gambrinus - Pale Malt7 lb Pale Malt 37.3 2.1 59.8%
3.31 lb Proximity - Wheat Malt3.31 lb Wheat Malt 39.1 3 28.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.5%
0.40 lb Briess - American Honey Malt0.4 lb American Honey Malt 37.7 25 3.4%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 60 min 25.56 13%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.95 21.7%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.37 21.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Whirlpool at 180 °F 10 min 1.23 21.7%
1 oz Willamette1 oz Willamette Hops Pellet 5 Whirlpool at 180 °F 10 min 2.12 21.7%
4.60 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
2 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
in 10 gallons of tap water:
7 gypsum
2 epsom
.5 nacl
.25 dropper of phos acid in 10 gal
or in RO water 10 gallons:
9 gypsum
2 epsom
.8 nacl
3 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Nuptials 2.0" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.99%, IBU 34.23, SRM 5.18, Fermentables: (Pale Malt, Wheat Malt, Carafoam, American Honey Malt) Hops: (Magnum, Hallertau Mittelfruh, Willamette)
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  • Last Updated: 2026-08-30 13:38 UTC