| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Standard 6-Row |
$ 1.75 / lb $ 14.00 |
36.3 | 2.3 | 72.7% |
| 0.75 lb | Briess - Caramel Malt - 40L |
$ 1.61 / lb $ 1.21 |
35.4 | 40 | 6.8% |
| 0.75 lb | Briess - American Honey Malt | 37.7 | 25 | 6.8% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
| 4 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2.3% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
| 11 lbs / $ 15.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum |
$ 0.75 / oz $ 0.19 |
Pellet | 13.7 | Boil | 60 min | 13.28 | 20% |
| 1 oz | Mackinac | Pellet | 10.2 | Boil | 5 min | 7.89 | 80% | |
| 1.25 oz / $ 0.19 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.22 gal | Strike | 163 °F | 152 °F | 60 min | |
| 4.94 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
