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mashop

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 28th 2024
1.045
1.009
4.7%
56.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row - Toasted7 kg Pale 2-Row - Toasted 33 30 82.4%
1 kg Munich1 kg Munich 37 6 11.8%
0.50 kg American - Special Roast0.5 kg Special Roast 33 50 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Mash 0 min 11.88 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 18.05 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 16.57 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.85 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.04 L Strike 67 °C 67 °C 60 min
15 L Sparge 80 °C 80 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.2
Grain absorption losses -8.5
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 25.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"mashop" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 56.36, SRM 21.92, Fermentables: (Pale 2-Row - Toasted, Munich, Special Roast) Hops: (Citra, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 19:11 UTC