Brewer's Friend

Print

Cat & Pigeon Helles

164 calories 15.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75.82 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: null
Hop Utilization: 99%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Tuesday May 28th 2024
1.050
1.010
5.3%
20.9
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 kg Weyermann - Bohemian Pilsner Malt14.7 kg Bohemian Pilsner Malt 36.8 2.43 94.8%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 5.2%
15.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.82 39.4%
65 g Barth-Haas - Tettnang Tettnanger65 g Tettnang Tettnanger Hops Pellet 4 Boil 30 min 8.87 39.4%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.16 21.2%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Sparge 1 hr.
11.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Strike 60 °C -- --
7 L Infusion -- 100 °C --
38 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.38 L. Suggest reducing initial water volume to 45.4 L and adding 23.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 39.3 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 75.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 92.2  
Equipment Profile Used: System Default
"Cat & Pigeon Helles" Munich Helles beer recipe by null. All Grain, ABV 5.25%, IBU 20.85, SRM 4.72, Fermentables: (Bohemian Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
372
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 14:17 UTC