Lucky 7 - Beer Recipe - Brewer's Friend

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Lucky 7

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 23rd 2024
1.066
1.017
6.4%
58.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 77.4%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 12.9%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 3.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 17.66 31.9%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.7 Boil 45 min 30.81 31.9%
7 g Simcoe7 g Simcoe Hops Pellet 24.7 Boil 15 min 7.77 14.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 2.57 21.3%
47 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 41.6  
Equipment Profile Used: System Default
"Lucky 7" No Profile Selected beer recipe by BeerL0ver91. All Grain, ABV 6.41%, IBU 58.81, SRM 4.48, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrin Malt, Rolled Oats) Hops: (Citra, Simcoe LupuLN2 (Cryo), Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 05:46 UTC