Improved MR Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Improved MR Beer

109 calories 8.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday May 18th 2024
1.034
1.004
4.0%
45.9
7.1
n/a
9.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Liquid Malt Extract - Light0.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 2.00 / lb
1.50
35 4 37.5%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 2.66 / lb
2.00
44.6 3 37.5%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 1.99 / lb
1.00
36 30 25%
2 lbs / 4.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 15.00 / lb
0.47
Pellet 7 Boil 60 min 41.47 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 17.79 / lb
0.56
Pellet 3.75 Boil 5 min 4.43 50%
1 oz / 1.02
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 oz Yeast Nutrient 2.47 / oz
0.70
Other Primary --
0.70
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
5.70 / each
2.85
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
2.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal Steeping 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.3 9.2  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.1 8.4  
Going into fermentor 2.1 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets.

Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-18 19:44 UTC