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Cold IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 16th 2024
1.053
1.009
5.8%
0.0
8.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS 37 3.57 88.2%
1 kg Flaked Corn1 kg Flaked Corn 40 11.8%
8.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
15.71 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Servomyces Other Mash 50 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 100 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 75 °C 67 °C 60 min
10.7 L Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 34
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 43.4  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by feroracle. All Grain, ABV 5.83%, IBU 0, SRM 8.77, Fermentables: (Château Pilsen 2RS, Flaked Corn) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 10:28 UTC