session zeus - Beer Recipe - Brewer's Friend

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session zeus

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale 38 4 57%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 35.1%
0.40 kg BA Malt - Munich0.4 kg Munich 38 7 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 7.06 33.3%
50 g Bravo50 g Bravo Hops Pellet 15.5 Hop Stand 0 min 8.61 33.3%
50 g victoria50 g victoria Hops Pellet 12 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
3 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Infusion 74 °C 67 °C 60 min
35 L Batch Sparge 15 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume 29.3
Mash Lauter Tun losses -0.9
Pre boil volume 51.2
Boil off losses -5.7
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 63.5  
Equipment Profile Used: System Default
"session zeus" Specialty IPA: New England IPA beer recipe by marianazo. All Grain, ABV 4.77%, IBU 15.67, SRM 5.68, Fermentables: (Pale Ale, Wheat Malt, Munich, Flaked Oats) Hops: (Simcoe, Bravo, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 13:16 UTC