| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 22.6% | |
| 3 lb | American - Wheat | 38 | 1.8 | 22.6% | |
| 6 lb | Blueberry | 4.95 | 0 | 45.3% | |
| 4 oz | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
| 1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 7.5% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.69 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 145 °F | -- | |||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.72 | 10.9 |
| Mash volume with grains | 3.3 | 13.2 |
| Grain absorption losses | -0.91 | -3.6 |
| Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 3.27 | 13.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 5.52 | 22.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.99 | 23.9 |
| Equipment Profile Used: | System Default | |
