15. ESB 05/05/24 - Beer Recipe - Brewer's Friend

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15. ESB 05/05/24

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 23rd 2024
1.046
1.007
5.1%
35.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 84.1%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.7%
0.50 kg Munich0.5 kg Munich 37 6 9.3%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.57 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.81 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.34 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 1.04 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"15. ESB 05/05/24" Strong Bitter beer recipe by robert katt. All Grain, ABV 5.05%, IBU 35.76, SRM 10.9, Fermentables: (Golden Promise, Caramel / Crystal 60L, Munich, Pale Chocolate) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Protofloc)
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  • Last Updated: 2024-05-21 08:52 UTC