Jay Java IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jay Java IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 21st 2024
1.057
1.014
5.6%
78.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 81.6%
1 lb Viking - Munich Light1 lb Munich Light 36 6 8.2%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 6.1%
8 oz German - Carafa II8 oz Carafa II 32 425 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ctz28 g Ctz Hops Pellet 16.7 Boil at 212 °F 60 min 56 12.4%
28 g Citra28 g Citra Hops Pellet 13.7 Boil at 212 °F 15 min 22.8 12.4%
85 g Citra 85 g Citra Hops Pellet 13.7 Aroma at 190 °F 0 min 37.6%
85 g Citra85 g Citra Hops Pellet 13.7 Dry Hop at 68 °F 3 days 37.6%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Coffee Flavor Kegging --
1.75 tbsp Dark beer salt Water Agt Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Jay Java IPA" Specialty IPA: Black IPA beer recipe by JayBrew86. All Grain, ABV 5.63%, IBU 78.8, SRM 35.27, Fermentables: (Pale Ale Malt, Munich Light, Chocolate Wheat, Carafa II) Hops: (Ctz, Citra, Citra ) Other: (Coffee, Dark beer salt)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 20:49 UTC