SBS Edel-Hell
156 calories
13.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
McMinnville OR
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Steeping |
155 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt)
|
6.95 |
27.8
|
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt)
|
7.15 |
28.6
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.5
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.95
|
27.8
|
Equipment Profile Used: |
System Default |
"SBS Edel-Hell" Munich Helles beer recipe by Grateful Greg. Extract, ABV 5.25%, IBU 20.47, SRM 3.67, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Melanoidin, Floor-Malted Bohemian Pilsner) Hops: (Saaz (Czech)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 20:55 UTC