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SBS Edel-Hell (kit)

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 20th 2024
1.048
1.008
5.2%
18.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - DME Pilsen Light4.75 lb DME Pilsen Light 43 2 65.5%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 10.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 6.9%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.3 Boil 60 min 13.32 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 15 min 4.41 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 1 min 0.38 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 155 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.95 27.8  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.95 27.8
Equipment Profile Used: System Default
"SBS Edel-Hell (kit)" Munich Helles beer recipe by Grateful Greg. Extract, ABV 5.22%, IBU 18.1, SRM 4.46, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Melanoidin, Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2025-12-01 19:30 UTC