Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 83.9%
20 oz Briess - Rye Malt20 oz Rye Malt 36.8 3.7 10.5%
10.60 oz United Kingdom - Crystal 15L10.6 oz Crystal 15L 34 15 5.6%
190.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Boil 60 min 25.49 6.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.5 Boil 20 min 11.53 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Boil 20 min 15.44 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 5 min 4.09 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Boil 5 min 5.08 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Hop Stand 0 min 4.02 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.4 Hop Stand 0 min 3.88 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Hop Stand 0 min 4.22 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 0 min 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.19 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Oldschool Mike. BIAB, ABV 6.33%, IBU 73.75, SRM 5.78, Fermentables: (Maris Otter Finest Ale Malt , Rye Malt, Crystal 15L) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 23:02 UTC