Spring Cream Ale - Beer Recipe - Brewer's Friend

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Spring Cream Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 17th 2024
1.060
1.017
5.7%
19.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9.37 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 5.15 28.6%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 4.77 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Spring Cream Ale" Cream Ale beer recipe by Brewer #201824. All Grain, ABV 5.65%, IBU 19.29, SRM 3.97, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Flaked Oats, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Saaz, Lemondrop)
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  • Last Updated: 2024-04-17 18:56 UTC