Japanese Rice Lager - Fairlady 280 - Beer Recipe - Brewer's Friend

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Japanese Rice Lager - Fairlady 280

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 14th 2024
1.055
1.014
5.4%
28.1
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 70%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Southern Cross0.3 oz Southern Cross Hops Pellet 13.3 First Wort 60 min 16.49 13%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 13.3 Whirlpool at 180 °F 0 min 11.59 87%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 g Table Salt Water Agt Mash --
2 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Brew in a Bag - Full Infusion Mash Infusion 163.4 °F 154 °F 60 min
3.1 gal Rinse Sparge Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Going for a Traditional Japanese Rice Lager with some adjustments:

Subbed Southern Cross for Sorachi Ace (cannot source ATM) and using NovaLager due to being past lager season for my setup.

4/15 - Brewed
4/30 - Transferred to secondary 1.011 FG
will secondary warm / diacetyl rest for 5 days, then cold crash and keg.

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  • Last Updated: 2024-04-30 21:45 UTC