Elixir - Beer Recipe - Brewer's Friend

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Elixir

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 11th 2024
1.044
1.008
4.8%
50.9
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
8 oz Special B8 oz Special B 34 115 5.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.4%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 47.05 40%
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.5 Boil 20 min 1.74 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 2.14 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2021 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal simple Infusion 152.6 °F 147.2 °F 60 min
mash-out Vorlauf 147.2 °F 168.8 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.69 34.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Elixir" Altbier beer recipe by Brewer #404357. BIAB, ABV 4.78%, IBU 50.92, SRM 15.06, Fermentables: (Maris Otter Pale, Special B, CaraFoam, Midnight Wheat Malt, Melanoidin) Hops: (Magnum, Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-11 00:31 UTC