Spring 24 Brown Ale A - Beer Recipe - Brewer's Friend

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Spring 24 Brown Ale A Auto Scaled Down

169 calories 18.4 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballardian Home Brewers
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 6th 2024
1.051
1.014
4.9%
0.0
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 oz American - Caramel / Crystal 120L7.27 oz Caramel / Crystal 120L 33 120 4.7%
9.09 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.09 lb Maris Otter Pale Ale Malt 38 2.65 93.5%
2.91 oz German - Acidulated Malt2.91 oz Acidulated Malt 27 3.4 1.9%
155.62 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.91 oz Fuggles (Leaf/Whole) 0.90999999791844 oz Fuggles (Leaf/Whole) Hops 100%
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 tsp Gypsum Water Agt Mash 1 hr.
1.36 tsp Baking Soda Water Agt Mash 1 hr.
0.91 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.45 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal mash Strike 152 °F 152 °F 60 min
3.64 gal sparge Fly Sparge 170 °F 152 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.86 19.5  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Spring 24 Brown Ale A" Northern English Brown beer recipe by Ballardian Home Brewers. All Grain, ABV 4.92%, IBU 0, SRM 9.93, Fermentables: (Caramel / Crystal 120L, Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Fuggles) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2024-04-06 22:26 UTC