Magic Rock Dairyfreak Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magic Rock Dairyfreak Clone

195 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday April 5th 2024
1.058
1.020
5.3%
33.9
23.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Golden Promise3.25 kg Golden Promise 37 3 64.4%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 31 2 9.9%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 9.9%
250 g Thomas Fawcett - Crystal Rye Malt250 g Crystal Rye Malt 32.2 75 5%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 5%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.93 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.01 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Magic Rock Dairyfreak Clone" American Stout beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.27%, IBU 33.93, SRM 23.76, Fermentables: (Golden Promise, Flaked Torrified Oats, Oat Malt, Crystal Rye Malt, Medium Crystal, Carafa Special Type III, Dextrine Malt) Hops: (Magnum)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 13:01 UTC