Riverbank Haze IPA - Beer Recipe - Brewer's Friend

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Riverbank Haze IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.062
1.016
6.1%
32.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 97.6%
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 15.71 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.52 50%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17.23 68.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 17 68  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Riverbank Haze IPA" Specialty IPA: New England IPA beer recipe by Brewer #423054. All Grain, ABV 6.13%, IBU 32.23, SRM 4.39, Fermentables: (Pale 2-Row, American - Oats) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-04-03 16:39 UTC