Unsolicited Speedbump - Beer Recipe - Brewer's Friend

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Unsolicited Speedbump

177 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 2nd 2024
13.3 °P
3.2 °P
5.4%
41.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Prairie Malt - Two-Row Pale37 lb Two-Row Pale 39.1 2 91.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.5%
250 g Weyermann - Sinamar250 g Sinamar 24.4 3110.82 1.4%
40.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Pellet 15.5 Boil 60 min 29.78 10.7%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 6.69 35.7%
100 g Belma100 g Belma Hops Pellet 9.4 Whirlpool at 190 °F 0 min 4.49 17.9%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop Day 4 35.7%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 30 min.
12 g Gypsum Water Agt Mash 30 min.
24 oz Gypsum Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.98 gal (91.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.98 gal (43.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 15.67 g | 62.7 qt) 17.7 70.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 22.98 g | 91.9 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 21.4 85.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 21 84  
Total: 30.2 120.8
Equipment Profile Used: System Default
"Unsolicited Speedbump" Specialty IPA: Black IPA beer recipe by COOPaleworks. All Grain, ABV 5.43%, IBU 40.97, SRM 32.45, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, Rolled Oats, Sinamar) Hops: (CTZ, Cascade, Belma) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2024-04-03 17:09 UTC