Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | United Kingdom - Lager | 38 | 1.4 | 70.4% | |
12 kg | Flaked Wheat | 34 | 2 | 8.5% | |
25 kg | Flaked Oats | 33 | 2.2 | 17.6% | |
5 kg | Castle Malting - CHÂTEAU CARA HONEY | 34.5 | 26.8 | 3.5% | |
142 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 2.89 | 10.8% | |
1,000 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop (High Krausen) | 2 days | 21.7% | ||
1,000 g | Azacca | Leaf/Whole | 15 | Dry Hop | 3 days | 21.7% | ||
1,000 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 21.7% | ||
1,000 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 3 days | 21.7% | ||
110 ml | Maui Nelson | Extract | 0.1 | Dry Hop | 3 days | 2.4% | ||
4,610 g / £ 0.00 |
WHC Lab - Saturated | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
397.6 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.35 L. Suggest reducing initial water volume to 45.4 L and adding 709.95 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 491.32 L | 397.6 |
Strike water volume at mash thickness of 2.8 L/kg | 397.6 |
Mash volume with grains | 491.3 |
Grain absorption losses | -142 |
Remaining sparge water volume (equipment estimates 500.7 L) | 545.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 755.4 L) | 800 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 750 |
Going into fermentor | 750 |
Total: | 942.9 |
Equipment Profile Used: | System Default |