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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 29th 2024
1.046
1.008
5.1%
18.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 68.5%
3.50 kg Briess - Caramel Malt - 60L3.5 kg Caramel Malt - 60L 35.4 60 18.4%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 5.3%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 7.4%
0.08 kg Briess - Chocolate0.08 kg Chocolate 25 350 0.4%
18.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.94 16.9%
115 g Cascade115 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.03 39%
130 g Amarillo130 g Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 5.59 44.1%
295 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.77 L. Suggest reducing strike water volume to 33.8 L and adding 30.37 L sparge/top-off. 64.2
Strike water volume at mash thickness of 3.7 L/kg 64.2
Mash volume with grains (equipment estimates 74.5 L) 75.8
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 59.4 L) 73.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 106 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 100
Total: 137.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 18.55, SRM 16.02, Fermentables: (Pale 6-Row, Caramel Malt - 60L, Caramel Malt - 120L, Cane Sugar, Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 02:21 UTC