NZ Draught - Beer Recipe - Brewer's Friend

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NZ Draught

353 calories 28.6 g 1 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 353 calories (Per 1L)
Carbs: 28.6 g (Per 1L)
Created: Thursday March 28th 2024
9.7 °P
1.5 °P
4.3%
20.9
9.2
5.3
11.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Munich Malt2.5 kg Munich Malt $ 3.20 / kg
$ 8.00 		36.8 7.87 89.3%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt $ 4.95 / kg
$ 1.49 		35 30.46 10.7%
2.80 kg / $ 9.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops $ 0.05 / g
$ 2.00 		Pellet 4 Boil 30 min 20.88 100%
40 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 19.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 23.9  
Equipment Profile Used: System Default
"NZ Draught" Vienna Lager beer recipe by LukasT. All Grain, ABV 4.34%, IBU 20.88, SRM 9.18, Fermentables: ( Munich Malt, Biscuit Malt) Hops: (Pacifica) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-11 22:02 UTC