Saison Test - Beer Recipe - Brewer's Friend

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Saison Test

157 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday March 27th 2024
12.0 °P
1.9 °P
5.3%
27.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Proximity - Base Malt265 lb Base Malt 37.5 2 80.3%
27.50 lb Proximity - Wheat Malt27.5 lb Wheat Malt 39.1 3 8.3%
27.50 lb Proximity - Munich Malt27.5 lb Munich Malt 37.3 10 8.3%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 3%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.3 First Wort 0 min 16.37 40%
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil at 204 °F 60 min 9.02 6.7%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.1 Boil at 204 °F 10 min 1.01 26.7%
2 lb Saaz2 lb Saaz Hops Pellet 3.3 Boil at 204 °F 10 min 1.08 26.7%
7.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
3.50 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7370 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 gal Strike 156 °F 148 °F 60 min
135 gal Sparge -- -- --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223 gal (892 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211 gal (844 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.4 gal (897.6 qt) 198 792  
Strike water volume at mash thickness of 2.4 qt/lb 198 792  
Mash volume with grains 224.4 897.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 66.5 g | 266 qt) 91.5 366  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223 g | 892 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 289.5 1158
Equipment Profile Used: System Default
"Saison Test" Saison beer recipe by Brewer #416609. All Grain, ABV 5.34%, IBU 27.48, SRM 4.02, Fermentables: (Base Malt, Wheat Malt, Munich Malt, Acidulated) Hops: (Saaz, Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-08 17:24 UTC