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First IPA

289 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday July 10th 2014
1.087
1.020
8.7%
98.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 44.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.1%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 24.4%
1.50 lb Maple Syrup1.5 lb Maple Syrup 30 35 11.1%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 18.1 25%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 30 min 21.08 12.5%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 0 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.37 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 16.73 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 0 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 4.64 18.6  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

Hoppy, bitter, and herbal. Not citrusy. Hint of sweetness.

Used a variation of continuous hopping, tossing in a bit of both hops every few minutes.

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  • Last Updated: 2014-12-06 13:43 UTC