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Fresh Pressed IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 17th 2024
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1.060
1.012
6.3%
93.2
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 72.7%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 7.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 14.5%
0.75 lb Great Western - Crystal 75L0.75 lb Crystal 75L 29 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.21 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 21.09 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.34 18.2%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Whirlpool 0 min 16.07 36.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 10.91 43.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Fresh Pressed IPA" American IPA beer recipe by Michael_biab. BIAB, ABV 6.25%, IBU 93.22, SRM 10.74, Fermentables: (Extra pale malt, Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc tablet, Gypsum)
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  • Last Updated: 2024-04-22 22:45 UTC