Divide the Night v2 - Beer Recipe - Brewer's Friend

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Divide the Night v2

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 16th 2024
1.048
1.009
5.1%
36.5
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Crisp Malting - Finest Maris Otter2.75 lb Finest Maris Otter 36.8 2.4 64.3%
5 oz Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt 32.2 230 7.3%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 7.3%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 11.7%
40 g Briess - Roasted Barley40 g Roasted Barley 33.1 300 2.1%
68.41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16.1 Boil 45 min 36.48 100%
8 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.63 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.5 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Divide the Night v2" Irish Stout beer recipe by Sipnotic. BIAB, ABV 5.14%, IBU 36.48, SRM 29.63, Fermentables: (Finest Maris Otter, Pale Chocolate Malt, Crystal 45L, Chocolate Rye, Flaked Barley, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2024-03-24 10:45 UTC