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24/06 RyePA

11356 calories 998.8 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 11356 calories (Per 22L)
Carbs: 998.8 g (Per 22L)
Created: Saturday March 16th 2024
1.056
1.010
6.1%
53.2
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 50%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.3%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 26.2 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.16 25%
100 g Charles Faram - Centennial100 g Centennial Hops Pellet 9.5 Whirlpool at 80 °C 20 min 12.81 50%
200 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 66 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"24/06 RyePA" Specialty IPA: Rye IPA beer recipe by Col Wilson. All Grain, ABV 6.05%, IBU 53.16, SRM 7.67, Fermentables: (Finest Maris Otter, Rye Malt, Carapils, CaraMalt, Vienna Malt) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2024-03-23 15:28 UTC