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Lucky Rebel

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 15th 2024
1.057
1.013
5.8%
42.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 88.9%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 600 4.2%
3 oz Simpsons - Golden Naked Oats3 oz Golden Naked Oats 27 7 4.2%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 2.8%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 30 min 42.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
0.50 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
62.50 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Protein rest Strike 160 °F 150 °F 60 min
2 gal Rinsing Sparge 175 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Lucky Rebel" Dry Stout beer recipe by Siamak. All Grain, ABV 5.78%, IBU 42.13, SRM 33.7, Fermentables: (No.19 Floor Malt Maris Otter, Roasted Barley, Golden Naked Oats, Chocolate Malt) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Last Updated: 2026-08-02 05:00 UTC