Bee Sting '24 - Beer Recipe - Brewer's Friend

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Bee Sting '24

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 15th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 69.6%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.7%
1 lb American - Rye1 lb American - Rye 38 3.5 8.7%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 4.3%
0.50 lb Raw Honey0.5 lb Raw Honey - (late fermenter addition) 38 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.81 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.78 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.94 35.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Bee Sting '24" American Pale Ale beer recipe by DoubleAbrew. BIAB, ABV 5.84%, IBU 33.59, SRM 6.4, Fermentables: (American - Pale 2-Row, Canadian - Honey Malt, Brewers Oat Flakes / Flaked oats, American - Rye, Honey, Raw Honey) Hops: (Magnum, Amarillo)
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  • Last Updated: 2024-06-07 15:50 UTC