AG Heady Topper 031224 - Beer Recipe - Brewer's Friend

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AG Heady Topper 031224

257 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MoreBeer
Hop Utilization: 86%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 13th 2024
1.078
1.014
8.3%
78.3
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 85.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.9%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 3.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 78.29 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 2 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
0.50 each Whirlfloc Fining Mash 5 min.
0.25 tsp GlucaBuster Other Mash --
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

03/12/2024
7 Gal RO H2O
20 Min Protein rest @ 120
65 Min mash @ ~152
90~ boil, Hops according to schedule

Cooled overnight outside


03/13/2024
O.G. 1.078

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  • Last Updated: 2024-03-13 21:15 UTC