| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pilsner | 37 | 1.8 | 48.9% | |
| 5 lb | American - Red Wheat | 38 | 2.5 | 44.4% | |
| 0.25 lb | German - Chocolate Wheat | 31 | 413 | 2.2% | |
| 0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.2% | |
| 0.25 lb | Belgian - Munich | 38 | 6 | 2.2% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 11 | Boil | 45 min | 19.23 | 33.3% | |
| 1 oz | Mandarina Bavaria | Pellet | 7.2 | Whirlpool at 212 °F | 10 min | 9.81 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Target 150, drop temp, let sit for at least 24 hours, maintaining temps of 110 | Temperature | -- | 163 °F | 60 min |
| 25 qt | Target 165, batch sparge | Sparge | -- | 200 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
| Mash volume with grains | 4.42 | 17.7 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) | 5.64 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
