stout - Beer Recipe - Brewer's Friend

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stout

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday March 10th 2024
1.050
1.011
5.1%
25.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67.8%
1.50 lb Bestmalz - BEST Caramel Munich II1.5 lb BEST Caramel Munich II 34.5 45.5 13.6%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.4%
6 oz Thomas Fawcett - Chocolate Malt6 oz Chocolate Malt 32.2 420 3.4%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 3.4%
9 oz Bestmalz - BEST Special X9 oz BEST Special X 34.5 132.5 5.1%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 3.4%
177 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 30 min 25.3 100%
0.55 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.25 21  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.12%, IBU 25.3, SRM 43.46, Fermentables: (Maris Otter Pale, BEST Caramel Munich II, Roasted Barley, Chocolate Malt, Midnight Wheat Malt, BEST Special X, American Honey Malt) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 19:24 UTC