Strong British ale
241 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
32.26 |
30.8% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
18.59 |
23.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.9 |
15.4% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
2.49 |
15.4% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Whirlpool
|
0 min |
3.62 |
15.4% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.49 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.52 |
26.1
|
Grain absorption losses
|
-1.98 |
-7.9
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
6.04 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Strong British ale" British Strong Ale beer recipe by Anonymous. All Grain, ABV 7.5%, IBU 63.87, SRM 12.32, Fermentables: (Golden Promise, Maris Otter Pale, Pale Ale, Caramel / Crystal 80L) Hops: (East Kent Goldings, Fuggles)
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- Last Updated: 2024-03-10 03:45 UTC