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White IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 9th 2024
1.062
1.012
6.6%
40.8
5.1
n/a
307.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Wheat Spraymalt (DME)2 kg Wheat Spraymalt (DME) ₪ 70.00 / kg
₪ 140.00 		44 4 50.6%
0.75 kg Briess - DME Pilsen Light0.75 kg DME Pilsen Light ₪ 70.00 / kg
₪ 52.50 		43 2 19%
2.75 kg / ₪ 192.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Wheat Malt0.6 kg Wheat Malt ₪ 16.00 / kg
₪ 9.60 		37 2 15.2%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L ₪ 16.00 / kg
₪ 4.80 		35 10 7.6%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt ₪ 16.00 / kg
₪ 4.80 		28 2 7.6%
₪ 19.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops ₪ 0.65 / g
₪ 19.50 		Pellet 10 Boil 45 min 32.16 25%
30 g citra30 g citra Hops ₪ 0.60 / g
₪ 18.00 		Pellet 12.4 Boil 5 min 8.66 25%
30 g Amarillo30 g Amarillo Hops ₪ 0.65 / g
₪ 19.50 		Pellet 6.6 Dry Hop 0 days 25%
30 g Simcoe30 g Simcoe Hops ₪ 0.65 / g
₪ 19.50 		Pellet 12.7 Dry Hop 0 days 25%
120 g / ₪ 76.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 19.50 / each
₪ 19.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₪ 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 20.5
Mash volume with grains (equipment estimates 25.5 L) 21.2
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #374244. Extract, ABV 6.61%, IBU 40.82, SRM 5.08, Fermentables: (Wheat Spraymalt (DME), DME Pilsen Light) Steeping Grains: (Wheat Malt, Caramel / Crystal 10L, Oat Malt) Hops: (Centennial, citra, Amarillo, Simcoe)
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  • Last Updated: 2024-03-09 15:07 UTC