Hit the deck (clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hit the deck (clone)

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 7th 2024
1.064
1.013
6.6%
29.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Whirlpool at 175 °F 20 min 17.26 25%
3 oz BSG - Cascade3 oz Cascade Hops Pellet 8.3 Whirlpool at 175 °F 20 min 11.94 25%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 0 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 0 days 16.7%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop at 68 °F 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
2 g Gypsum, 1 g Epson, 10g CaCl, to 8 gallons (30l) R.O. water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hit the deck (clone)" English IPA beer recipe by ABruce. All Grain, ABV 6.63%, IBU 29.19, SRM 4.4, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Cascade, Mosaic, Azacca)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-07 02:47 UTC